Soft Shell Crab Farming

TheSeafoodCompany produces 30 metric tonnes of soft shell crabs from our own farm in Makasa, Indonesia.

The farm uses natural farming techniques, sans chemicals, to ensure the crabs grow in a healthy environment. Juxtaposing traditional methods whereby the crabs are farmed under duress, our crabs are fed twice daily and farmed only when they naturally deshell. This process yields fuller, firmer crab meat.

We currently export to Singapore, Dubai and Hong Kong.